Ingredients:
- 3 tablespoon cooking oil
- 1 lb beef tenderloin
- 1 Bunch of Spinach
- 2 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chili pepper flakes
Procedure:
1. Combine
beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate
for at least an hour.
2. Pour
cooking oil in a hot pan.
3. Saute garlic, ginger, and chili.
4. Stir-fry
spinach then place in a serving plate and set aside.
5. Using the same
pan with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until
the color turns brown.
6. Arrange
the beef on top of the spinach.
