Easy Orange Chicken

Orange Chicken

Today for lunch I decided to cook Chinese since Daddy-O is a big fan of Orange Chicken I

Ingredients:

• 1 lb Chicken breast ( cut into cubes)
• 1 cup All purpose flour
• 1 egg (beaten)
• 1 cup bread crumbs
• 1/4 tsp salt
• 1/4 teaspoon sugar
• Vegetable oil for frying

**For the sauce

• 1 tbsp Garlic (minced)
• 1/2 tsp ginger (minced)
• 1 1/4 cups Orange marmalade
• Chili pepper flakes
• 1/4 cup Hoisin sauce
• Salt to taste
• green onions (chopped for garnish)

Procedure:

1. Drench the chicken in flour (add salt and pepper) , dip in egg and pat in bread crumbs.
2. Fry in oil until a little brown. Set aside in a different plate.
3. For the sauce, use the same pan and oil used in frying the chicken.
4. Saute garlic and ginger in medium heat. Add chili flakes. Mix for 2 minutes.
5. Add orange marmalade. Mix well until it gets a little bit thick.
6. Put salt according to your liking. Then Garnish.