Wednesday, September 18, 2013

Cream Cheese Bread Rolls





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Ingredients: 


12 slices of white bread
1 8 oz cream cheese (softened: place in the microwave for 15 secs)
3/4 cup powdered sugar
1/2 cup white sugar
1 tsp ground cinnamon
1 cup butter (melted)











Procedure:

Pre heat oven at 350 F

Remove side crusts of the the bread and flatten using a rolling pin (or just a clean bottle to flatten it).

For the filling:
Combine cream cheese and powdered sugar. Mix well. Spread a tbsp each on one side of the bread. Roll each slice, with the spread inside.

Dip each bread in the melted butter.

For the sprinkle:
Mix white sugar and cinnamon.
Drench each buttered bread in the mix.

Place each prepared bread in an ungreased pan
Bake for 20 minutes


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