Quick and Easy Recipe #1: Chicken Pot Pies

Serves 4

Ingredients:

• 1 8 oz can Cream of chicken soup
• 1 cup chicken breast (chopped)
• 1 8 oz can mixed vegetables
• 1 cup Bisquick
• ½ cup milk
• 1 egg

Procedure:

1. Pre heat oven to 400 F
2. Combine soup, chicken and vegetables in a medium bowl.
3. Pour into a round non stick pan.
4. Mix Bisquick, milk, and egg and pour to chicken mixture.
5. Bake for 25 minutes.